![]() ![]() ![]() And we’re opting for a spin in the microwave instead of preheating the oven.ĭifferences in prep aside – once cooked, this is one sweet and tart dessert that is indistinguishable from the original version. Instead of a large baking dish, we’ll be using a coffee mug. It’s not very often I use my microwave for anything other than heating up leftovers.Īnd the term microwave dessert just seems vaguely suspect, right?! But, trust me, this sweet mug cake recipe is absolutely designed for a spin in the dingbox!Īs simple as it sounds, the only difference between this mug cake and a typical apple crumble is the size of the container and the method of cooking. This easy apple crumble mug cake recipe came about from the desire to prepare a homemade dessert with the flavors of an apple pie without struggling to prepare crust from scratch, and without turning the oven on to increase the temperature in my already sultry kitchen. Well, sometimes my sweet tooth is calling the shots and demands dessert NOW. Hey, there’s no shame in saving the majority of my dessert intake for the times we eat out □ Now even though I spend almost every day in the kitchen, I tend to keep my personal baking pursuits on the simple side of things. However, while I absolutely love digging into the fruity goodness of a warm, flaky homemade Dutch apple pie fresh from the oven, most store bought pies are a little too sweet for my taste. Yep, no matter how full I am, there’s always room to squeeze dessert in. This recipe features in my debut cookbook Dinner.Get the vanilla ice cream ready! This sweet, chewy and EASY Apple Crumble Mug Cake Recipe tastes divine and is ready in 15 minutes or less! Don’t forget the ice cream!!! □ – Nagi x It’s just a little bit of heaven, right there. The cinnamon, the apple, the buttery sweet goodness.Īnd that moment when you crack through the nubbly golden topping and are greeted with the sight of golden syrupy, tender apples… The smell when this is in the oven is just heavenly. This recipe will also work for pears and even stone fruits like peaches. If you prefer not to have tartness, then feel free to use sweet red apples. I like to use Granny Smith apples because the sweet-tart palette appeals to me. It crumbles when you serve it – hence the name □ – but it doesn’t disintegrate, there are chunks that hold together. The crumbly topping bakes up beautifully crisp but is not dry or doughy or overly sweet. Just a bit of flour really makes a difference andĢ. ![]() It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). But it works, tastes great and it makes an Apple Crumble that is everything it should be. This recipe doesn’t have any ground breaking techniques or secret ingredients. There are tons and tons of Apple Crumble recipes out there. That was the moment when I decided I needed to create my own recipe. ![]() This is The Apple Crumble recipe I’ve been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I’m weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing.Ĭrumbly topping to be sure, but it was awfully dry and the filling was watery. This is a reader favourite included by popular demand in my debut cookbook “Dinner”! THE Apple Crumble recipe With a warm, cinnamon laced apple filling and a perfectly crunchy, crumbly topping, Apple Crumble is an absolute crowd pleaser! Very easy to make, this Apple Crumble recipe is a keeper that you’ll make again and again. ![]()
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